About Meeting Fora ICFN 2025

International Conference on Food and Nutrition welcomes you to Present your research and Ideas at Kazan,Russia on 15th - 16th Feb 2025.


International Conference on Food and Nutrition will be the world’s foremost conference for all eminent professionals dealing with Food and Nutrition and Nutrition research to come together and enrich this event with their research findings and experiences. International Conference on Food and Nutrition is an international event that brings together experts and professionals from the field of public health, nutrition, dietetics, food science, and healthcare. The conference provides an opportunity to share research and best practices, discuss emerging trends, and form collaborations in the areas of public health and dietary lifestyle.

Conference will become the leading platform in bringing together all experts and beginners for a friendly and effective research-orient­ed discussion. The goal of the conferences is to bring together scientists at every level from diverse disciplines to understand and discuss throughout the programmed sessions and comfortable gatherings. All these opportunities will support the professional growth of younger scientists that will promote future collaborations and enhance participation and contribution to their exciting research work.

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Submit your Abstract/ Full Paper to any of the Mentioned Tracks.
International Conference on Food and Nutrition Covers Topics such as:

FOOD AND NUTRITION ADVANCES

  • Biotechnology in food science
  • Innovation and Invention in Food fortification
  • Role of Nanotechnology in food science
  • Digital Technologies in food and nutrition
  • Nutritional Genomics
  • Food Nanotechnology
  • Genetical modifications & Processing
  • Nutraceuticals and Functional Foods
  • Food Sustainability

FOOD CHEMISTRY & MICROBIOLOGY

  • Food safety & standards
  • Quality parameters
  • Quality control
  • Different testing methods
  • Food Contamination
  • Food Toxicology
  • Food Analysis
  • Flavour Chemistry Technology
  • Analysis of physical & chemical properties
  • Chemical Composition of food
  • Chemical risks in food
  • Microorganisms in food

NUTRITION & HEALTH

  • Nutrition-Growth and Development
  • Clinical Nutrition
  • Obesity and Dietary Supplements
  • Prebiotic and Probiotic Nutrition
  • Mental health
  • Cardiovascular Diseases
  • Balanced diet and Weight management
  • Digestive health
  • Fitness & Health
  • Sports Nutrition
  • Malnutrition

AGRICULTURAL SCIENCE

  • Agro foods
  • Organic Food
  • Nutrition and agriculture
  • Valorization of food waste
  • Bioprocessing of agro-food resources
  • Science and technology to improve agricultural Productivity
  • Conventional crossbreeding
  • Irrigation technologies: Technologies that make water available for food
  • Impact and challenges of new technologies
  • Agriculture’s Impact on Malnutrition
  • Sustainable agriculture
  • Micronutrient-enriched fertilizers
  • Food Waste and Management

FOOD PROCESSING & TECHNOLOGIES

  • Beverage processing Technology
  • Bakery and Confectionery
  • Processing technology for Sea Food
  • Food Flavouring and Coatings
  • Role of Enzyme in food technology
  • Impact of different processing techniques
  • Processing and storage stability
  • Dairy Science & Technology
  • Food preservation technology
  • Different food processing techniques & quality
  • Food additives and metabolites
  • Role of Packaging in maintain the quality of Food Products
  • Aqua and poultry processing

PUBLIC HEALTH AND NUTRITION

  • Impact of Nutrition Education on Dietary habits of Female and Male
  • Nutrition Education
  • Good nutrition to prevent COVID19
  • Immune response in COVID19
  • Hygiene practices and COVID19
  • Reflection of Psychology of Eating habits
  • Current Research in Nutrition and Dietetics
  • Basics of Nutrition
  • Nutrition Sensitive Value Chain & Marketing Opportunities
  • Impact of COVID19 on health

  • Interact with eminent international speakers
  • Participate in stimulating case discussions
  • Join special interest groups
  • Access new and profound research ideas
  • Connect with industry experts at the Conference
  • Avail opportunities to network and exchange ideas
  • Get inspired towards professional studies
  • Network with peers
  • Share your knowledge to enhance your field
  • Gain recognition and become well-known
  • Academicians
  • Scientists
  • Research Scholars
  • NGOs'
  • Industrialists
  • Students
  • Environmental Engineering Consultants
  • Exhibitors
  • Government Officials
  • Meteorologists

Invited Speakers

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Work with heart

We develop a comprehensive program that offers a premium learning experience. We excel at bringing out ideas in you, by inviting you into our world.

Reliable services

Each conference is tailor-made to fit your requirements. Our philosophy and strategic approach is based on understanding of your objectives, where you can share ideas in a context that fosters discussion, interaction for problem-solving and stimulate creativity.

Great support

Looking forward, we are committed to build our global presence and relationships, to develop our human and technical resources, to sustain ever more specialized conferences and most importantly: being reliable and discreet partners in your success.

Important Dates

Paper Submission Deadline

31st Jan 2025

Last date of registration

05th Feb 2025

Date of Conference

15th - 16th Feb 2025

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