Submit your Abstract/ Full Paper to any of the Mentioned Tracks.
International Conference on Food and Nutrition Covers Topics such as:

FOOD AND NUTRITION ADVANCES

• Biotechnology in food science
• Innovation and Invention in Food fortification
• Role of Nanotechnology in food science
• Digital Technologies in food and nutrition
• Nutritional Genomics
• Food Nanotechnology
• Genetical modifications & Processing
• Nutraceuticals and Functional Foods
• Food Sustainability

FOOD CHEMISTRY & MICROBIOLOGY

• Food safety & standards
• Quality parameters
• Quality control
• Different testing methods
• Food Contamination
• Food Toxicology
• Food Analysis
• Flavour Chemistry Technology
• Analysis of physical & chemical properties
• Chemical Composition of food
• Chemical risks in food
• Microorganisms in food

NUTRITION & HEALTH

• Nutrition-Growth and Development
• Clinical Nutrition
• Obesity and Dietary Supplements
• Prebiotic and Probiotic Nutrition
• Mental health
• Cardiovascular Diseases
• Balanced diet and Weight management
• Digestive health
• Fitness & Health
• Sports Nutrition
• Malnutrition

AGRICULTURAL SCIENCE

• Agro foods
• Organic Food
• Nutrition and agriculture
• Valorization of food waste
• Bioprocessing of agro-food resources
• Science and technology to improve agricultural Productivity
• Conventional crossbreeding
• Irrigation technologies: Technologies that make water available for food
• Impact and challenges of new technologies
• Agriculture’s Impact on Malnutrition
• Sustainable agriculture
• Micronutrient-enriched fertilizers
• Food Waste and Management

FOOD PROCESSING & TECHNOLOGIES

• Beverage processing Technology
• Bakery and Confectionery
• Processing technology for Sea Food
• Food Flavouring and Coatings
• Role of Enzyme in food technology
• Impact of different processing techniques
• Processing and storage stability
• Dairy Science & Technology
• Food preservation technology
• Different food processing techniques & quality
• Food additives and metabolites
• Role of Packaging in maintain the quality of Food Products
• Aqua and poultry processing

PUBLIC HEALTH AND NUTRITION

• Impact of Nutrition Education on Dietary habits of Female and Male
• Nutrition Education
• Good nutrition to prevent COVID19
• Immune response in COVID19
• Hygiene practices and COVID19
• Reflection of Psychology of Eating habits
• Current Research in Nutrition and Dietetics
• Basics of Nutrition
• Nutrition Sensitive Value Chain & Marketing Opportunities
• Impact of COVID19 on health